Menu – Local Cuisine
Our beach boil up menus are always changing as we serve homemade seasonal foods that can be sourced locally. Guests can expect proteins such as codfish, halibut, brook trout, mussels, crab, herring, moose, wild game birds, rabbit etc., every night is a new menu, so food selection will vary. Vegetables and herbs are sourced from local farms when available.Traditional jams, preserves and bread are made by Newfoundland women (thanks Mom) and contain tangy and tart hand picked berries from the nearby mountains.
We advise guests with dietary restrictions or food allergies to please contact us before booking. Our culinary experiences feature traditional Newfoundland cuisine that may contain seafood, shellfish, wild game, local vegetables and herbs.
Our beach boil up runs from June till September 1st. Reservations are highly recommened 48- 24 hours in advance so we can be sure to have enough food sourced. For short notice reservations please contact us.